But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
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第十一条 增值税法第十六条所称增值税扣税凭证，应当符合国务院税务主管部门的有关规定，具体包括增值税专用发票、海关进口增值税专用缴款书、完税凭证、农产品收购发票、农产品销售发票以及其他具有进项税额抵扣功能的扣税凭证。，详情可参考搜狗输入法2026
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